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Pictures of mold mushrooms growing in a wall and in carpeting.

Mold mushrooms growing in the corner of two walls and also in the carpeting

Pictures of toxic mold growth inside an attic of a home.

Serious mold
growth in a house attic.

 

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 Mold News
   GAO Report Reports the Top Dozen Mold Health Problems

The September 30, 2008, U.S. Government Accounting Office (GAO) summary of the health effects caused by exposure to mold ("INDOOR MOLD," and subtitled, "Better Coordination of Research on Health Effects and More Consistent Guidance Would Improve Federal Efforts") reported that the following are the top dozen most commonly-reported mold health problems reported in thirty-two (32) federal government mold studies and reports:

1. Asthma, asthma triggers, or asthma symptoms (such as episodes or attacks)
2. Upper respiratory tract symptoms
3. Eye symptoms
4. Skin symptoms
5. Allergies or allergic reactions (symptoms not otherwise specified)
6. Wheeze
7. Cough
8. Difficulty breathing, trouble breathing, or shortness of breath
9. Infections (including those affecting people who have chronic lung disease).
10. Adverse effects to the nervous system
11. Fungal colonization or opportunistic infections in immune-compromised individuals
12. Hypersensitivity pneumonitis

Dampness and Inadequate Ventilation are Two Causes of Microbial Pollution
From the World Health Organization in its report WHO Guidelines for Indoor Air Quality: Dampness and Mould, published July 16, 2009

The presence of many biological agents in indoor environments is attributable to dampness and inadequate ventilation. Excess moisture on almost all indoor materials leads to growth of microbes, such as mould, fungi and bacteria, which subsequently emit spores, cells, fragments and volatile organic compounds into indoor air. Moreover, dampness initiates chemical or biological degradation of  materials, which also pollute indoor air. Dampness has therefore been suggested to be strong, consistent indicator of risk of asthma and respiratory symptoms (e.g. cough and wheeze). The health risks of biological contaminants of indoor air could thus be addressed by considering dampness as the risk indicator. Several widely acknowledged global trends contribute to the conditions associated with increased exposure to dampness and mould:

energy conservation measures that are not properly implemented (tightened building envelopes, ventilation deficits, improper insulation);
urbanization (migration, building type and density, urban degradation, housing availability and social inequity);climate change (increasing frequency of extreme weather conditions, shifting of climate zones); and
the quality and globalization of building materials and components, construction concepts and techniques.

These conditions increase the risks of adverse health effects due to biological contaminants of indoor air.

Airborne Mold Spores (colony-forming units)

The airborne concentrations of viable fungi in indoor environments are usually in the order of a few to several thousand colony-forming units (CFUs) per cubic metre of air. In a given space, concentrations of fungi are highly variable and depend on such factors as: climate and season, type of fungus, construction, age and use of the building, and ventilation rate. They also depend largely on the sampling and analytical methods used, making valid comparisons between studies difficult. ------from the World Health Organization in its report WHO Guidelines for Indoor Air Quality: Dampness and Mould, published July 16, 2009

Picture of mold growth in an apartment in Montreal, Quebec, Canada. Picture of mold growth in Canada.
   Mold growth inside a Montreal apartment.

 

This mold growth in Canada will cause health problems for tenants.

Chlorine Bleach is  not effective in killing mold on porous-surfaced building materials [wood, drywall, insulation paper, ceiling tiles, etc.] for at least three reasons:

 

  • Bleach is too diluted and thus too weak to permanently kill mold unless the mold is simply sitting on top of a hard surface like a counter top or sink. Even a scientific study paid for by Clorox [biggest manufacturer of with a dilute chlorine bleach solution appears to be the most effective and efficient way to rechlorine bleach] concluded: "The study results confirm that denaturing the mold spores duce mold allergen on hard surfaces. [emphasis added]"
     

  • What little killing power chlorine bleach does have is diminished significantly as the bleach sits in warehouses and on grocery store shelves or inside your home or business [50% loss in killing power in just the first 90 days inside a never opened jug or container] Chlorine ions constantly escapes through the plastic walls of its containers.
     

  • Chlorine bleach's ion structure also prevents chlorine from penetrating into porous materials such as dry wall and wood--- It just stays on the outside surface, whereas mold has protected enzyme roots growing inside the porous construction materials. When you spray porous surface molds with bleach, ONLY the water in the water solution soaks into the wood while the bleach chemical sits atop the surface, gasses off, and thus only partially kills the surface layer of mold while the water penetration of the building materials fosters further mold growth.

Chlorine Bleach is NOT registered with the EPA as a disinfectant to kill mold. You can verify that important fact yourself when you are unable to find an EPA registration number for killing mold on the label of any brand of chlorine bleach.

"Bleach is actually a poor cleaning agent and can be inactivated by organic material..." reported the Indoor Air Unit, Environmental Health Division, MINNESOTA DEPT. OF HEALTH, in its report "Recommended Best Practices for Mold Investigation in Minnesota Schools," November, 2001.

Read bleach users' comments about the failure of bleach
to solve their property mold problems.

 

 

Disadvantages of Using Chlorine Bleach


The following disadvantages of using chlorine bleach were published "Bleach Usage" on Facility-maintenance.com

  1.
Chlorine bleach lacks the ability to cut through dirt. A surface or object being cleaned and disinfected must first be  cleaned if bleach is going to be used as disinfectant, adding time and labor costs to any project. “Organic material readily inactivates these disinfectants, so the surface must be cleaned first,” said one industry consultant. “You have to essentially double the time that it should take to clean and disinfect a soiled surface.” [In a 2004 study of five different household products to try to clean a moldy shower curtain, The Wall Street Journal recently reported that the least effective product was chlorine bleach.]

  2. More disadvantages of chlorine bleach are as follow---

  • Bleach loses strength rapidly: Carol Bush, area manager for contract cleaner Central Property Services, Pittsburgh,

    said a bleach/water solution left on a shelf for any period of time will lose its effectiveness. At the same time, said

    cleaning industry educator William Griffin, Cleaning Consultant Services Inc, Seattle, bleach loses its effectiveness

    quickly when being used, “gassing off” before most disinfecting can be accomplished.
     

  • Bleach can hide dirt: The bleach can make some soil transparent, leading a cleaner to think he/she has actually cleaned a surface when in fact the soil remains there, said Michael Smith, academic custodial supervisor, Western Washington University, Bellingham, WA.
     

  • Bleach damages floor finishes: Bleach attacks floor coatings, eating away at their effectiveness.
     

  • Bleach damages fibers, carpets etc.
     

  • Bleach corrodes hard surfaces: Metals and other surfaces can not only be corroded, but discolored.
     

  • Bleach causes health concerns: Improper use of bleach – either using too much or mixing it with certain products – such as those that contain ammonia hydrochloric acid, acetic acid and phosphoric acid – can create hazardous health conditions. [Another bleach health hazard: bleach can contaminate groundwater.]

   

Comparison of Commercial Products versus Home-Made Alternatives such as using Bleach

 

Often people choose to use home-made alternatives to commercial cleaning products because they believe that naturally occurring or naturally derived substances are less toxic and better for the environment than commercial products. However, scientists have not found a correlation between naturalness, toxicity, or environmental compatibility. In fact, some of the most toxic substances in existence are naturally occurring substances. Furthermore, commercial products are tested in terms of effectiveness, safety, and environmental compatibility.

 

Nonetheless, if you choose to use a homemade cleaning solution, you MUST use precautions.

 

In addition to the factors listed in the following table, there are safety factors that should be considered before making or using a homemade cleaning product. For instance, you should NEVER mix cleaning solutions. This is especially important because products that are safe when used separately can become hazardous if mixed with another product. An example of this type of product is chlorine bleach. NEVER mix chlorine bleach or a product containing chlorine bleach with ammonia or any product containing ammonia or with any acidic products such as toilet bowl cleaners. If these products are mixed, toxic gases can be released. Furthermore, mixing household chemicals can also result in heat or explosion or household chemicals can become less effective if mixed with another chemical. Still yet, some household solutions simply do not work well or at all. This is of particular concern when individuals are trying to disinfect a surface, or kill disease causing microorganisms.

 

The following table outlines some of the advantages and disadvantages of commercial products and homemade alternatives.

 

Commercial Products Home-Made Alternatives
Meet Federal Safety Regulations Not Subject to Federal Regulations
Proper Precautionary Labeling No Precautionary Labeling
Ingredients Known to Poison Control Centers Ingredients May Not be Known to Poison Control Centers
Child-Resistant Closures Where Needed Usually No Child-Resistant Closures
Packaging Compatible with Formulation Packaging May Not Be Compatible
Formulation Stable Product May Degrade in Package
Won't Grow Harmful Bacteria May Grow Harmful Bacteria
Won't Harm Goods When Used as Directed May Harm Valuable Possessions
Careful Quality Control Varies By Consumer Skill
Evaluated for Safety and Environmental Compatibility Not Evaluated for Safety or Environmental Compatibility

Source: The Consumer Products Handbook: A Comprehensive Guide to Today's Household
Chemical
 Products. (1992) Chemical Specialties Manufacturers Association, Inc
 

NOTICE: The information provided on this website was obtained from sources believed to be accurate. The information is provided free as a public service with the specific understanding and agreement by the website visitor that the website publisher is not engaged in rendering medical or legal services. If medical or legal advice or assistance is required, the services of a competent, licensed medical doctor or attorney should be sought.

For additional information about mold and bleach, please visit these mold information pages---

 

[Home][Truth About Bleach][Bleach Based Products][Bleach Mold Question][Bleach Myth Expose][Bleach Testing]

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